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CULTURE FOOD. "Ici on ne suce pas des feuilles" : le restaurant Barbaque régale Toulouse à feu vif !

Ouvert en 2020 rue Perchepinte, Barbaque est devenu une adresse incontournable pour les amateurs de viande et de vins. Une jolie terrasse, un cadre chaleureux et un personnel sympathique, what else ?


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